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Recipes With Your Produce
- 2 cups applesauce
- 1½ cups sugar
- ½ cup butter, softened
- 2 eggs
- 2 cups flour
- 1 Tablespoon cocoa
- 1½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ½ cup semisweet chocolate chips
- ½ cup semisweet chocolate chips
- ½ chopped pecans
- 3 Tablespoon brown sugar
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine applesauce, sugar, butter and eggs. Add flour, cocoa, baking soda, salt, cinnamon, nutmeg, and cloves. Stir in chocolate chips.
- Pour into a greased 9x13 baking dish.
- Combine the topping ingredients and sprinkle over the cake.
- Bake 350 degrees F for 35-40 minutes, or until done. Cool on a wire rack
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- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoons vanilla
- 1 cup chopped apples
- ½ cup walnuts, chopped
- Cream Cheese Center:
- 6 ounces cream cheese, softened
- ¼ cup sugar
- 1 egg yolk
- Crumb Topping:
- ⅓ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ cup butter, melted
- ⅔ cup all-purpose flour
- Preheat oven to 375 degrees. Line a 12 cup muffin pan with liners. In a medium sized bowl mix flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl beat together butter, sugar, and eggs until smooth. Mix in vanilla. Stir in apples and walnuts. Gradually add in the flour mixture and mix until combined. Add 1 tablespoon into the bottom of the muffin liners.
- To make the cream cheese mixture: Beat together cream cheese, sugar and egg yolk until smooth. Put about 1 tablespoon on top of the bottom of the dough in the liners. Top the cheesecake layer with the rest of the dough and fill to the top.
- To make the crumb topping: Add the brown sugar, cinnamon, and butter to a small bowl and mix. Add the flour until it starts to become crumbs. Top the muffins with the crumb mixture and lightly press into the top.
- Bake for 20 minutes or until toothpick inserted into the center comes clean and the tops are lightly brown. Let them sit for 5 minutes and then remove to a wire rack to cool.
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Contact Details
Southside Plants and Produce LLC
1628 Ward Terrace
Portsmouth, Virginia 23704
ssppva@gmail.com
Phone
757477-8653
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DELIVERY of Regular PRODUCE Bags-$20 produce bags for the week of May 17-21 is; bananas, cantaloupe, mango, apples, carrot, tomatoes, yellow squash, zucchini, onion, potatoes, green pepper, and
cucumber. Add-ons are; sweet corn 5/$3, pineapple $2 each, and pears 5/$2.
$25 green bags are green onion, cabbage, green pepper, collards, Romain lettuce, zucchini, cucumber, and broccoli.
For a bag text Deana at 757-477-8653. Thank you for your business! Southside Produce
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