Applesauce Snack Cake
This cake is perfectly moist and filled with chocolate and several other incredible ingredients!
Ingredients
- 2 cups applesauce
- 1½ cups sugar
- ½ cup butter, softened
- 2 eggs
- 2 cups flour
- 1 Tablespoon cocoa
- 1½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ½ cup semisweet chocolate chips
TOPPING:
- ½ cup semisweet chocolate chips
- ½ chopped pecans
- 3 Tablespoon brown sugar
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine
applesauce, sugar, butter and eggs. Add flour, cocoa, baking soda, salt, cinnamon, nutmeg, and cloves. Stir in chocolate chips.
- Pour into a greased 9x13 baking
dish.
- Combine the topping ingredients
and sprinkle over the cake.
- Bake 350 degrees F for 35-40
minutes, or until done. Cool on a wire rack
--------------------------------------------------------------------
<< New
Apple Cream Cheese Crumb Muffins
Apple Cream
Cheese Crumb Muffins are the perfect buttery and moist apple walnut muffins with a hidden cream cheese center. Topped with a cinnamon sugar crumb topping these are the perfect fall muffins!
Author: Alyssa
Serves: 12
Ingredients
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
½ teaspoon baking soda
-
½ teaspoon salt
-
½ cup butter
-
1 cup white sugar
-
2 eggs
-
1 teaspoons vanilla
-
1 cup chopped apples
-
½ cup walnuts, chopped
-
Cream Cheese Center:
-
6 ounces cream cheese, softened
-
¼ cup sugar
-
1 egg yolk
-
Crumb Topping:
-
⅓ cup light brown sugar, packed
-
1 teaspoon ground cinnamon
-
¼ cup butter, melted
-
⅔ cup all-purpose flour
Instructions
-
Preheat oven to 375 degrees. Line a 12 cup muffin pan with liners. In a medium sized bowl mix flour, baking powder, baking soda, and salt. Set aside.
-
In a large bowl beat together butter, sugar, and eggs until smooth. Mix in vanilla. Stir in apples and walnuts. Gradually add in the flour mixture and mix until combined. Add 1 tablespoon into the
bottom of the muffin liners.
-
To make the cream cheese mixture: Beat together cream cheese, sugar and egg yolk until smooth. Put about 1 tablespoon on top of the bottom of the dough in the liners. Top the cheesecake layer with
the rest of the dough and fill to the top.
-
To make the crumb topping: Add the brown sugar, cinnamon, and butter to a small bowl and mix. Add the flour until it starts to become crumbs. Top the muffins with the crumb mixture and lightly press
into the top.
-
Bake for 20 minutes or until toothpick inserted into the center comes clean and the tops are lightly brown. Let them sit for 5 minutes and then remove to a wire rack to cool.
text box >>