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Recipes With Your Produce
Applesauce Snack Cake
This cake is perfectly moist and filled with chocolate and several other incredible ingredients!
Ingredients
- 2 cups applesauce
- 1½ cups sugar
- ½ cup butter, softened
- 2 eggs
- 2 cups flour
- 1 Tablespoon cocoa
- 1½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ½ cup semisweet chocolate chips
TOPPING:
- ½ cup semisweet chocolate chips
- ½ chopped pecans
- 3 Tablespoon brown sugar
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine applesauce, sugar, butter and eggs. Add flour, cocoa, baking soda, salt, cinnamon, nutmeg, and cloves. Stir in chocolate chips.
- Pour into a greased 9x13 baking dish.
- Combine the topping ingredients and sprinkle over the cake.
- Bake 350 degrees F for 35-40 minutes, or until done. Cool on a wire rack
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Apple Cream Cheese Crumb Muffins
Prep time
Cook time
Total time
Apple Cream
Cheese Crumb Muffins are the perfect buttery and moist apple walnut muffins with a hidden cream cheese center. Topped with a cinnamon sugar crumb topping these are the perfect fall muffins!
Author: Alyssa
Serves: 12
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoons vanilla
- 1 cup chopped apples
- ½ cup walnuts, chopped
- Cream Cheese Center:
- 6 ounces cream cheese, softened
- ¼ cup sugar
- 1 egg yolk
- Crumb Topping:
- ⅓ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ cup butter, melted
- ⅔ cup all-purpose flour
Instructions
- Preheat oven to 375 degrees. Line a 12 cup muffin pan with liners. In a medium sized bowl mix flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl beat together butter, sugar, and eggs until smooth. Mix in vanilla. Stir in apples and walnuts. Gradually add in the flour mixture and mix until combined. Add 1 tablespoon into the bottom of the muffin liners.
- To make the cream cheese mixture: Beat together cream cheese, sugar and egg yolk until smooth. Put about 1 tablespoon on top of the bottom of the dough in the liners. Top the cheesecake layer with the rest of the dough and fill to the top.
- To make the crumb topping: Add the brown sugar, cinnamon, and butter to a small bowl and mix. Add the flour until it starts to become crumbs. Top the muffins with the crumb mixture and lightly press into the top.
- Bake for 20 minutes or until toothpick inserted into the center comes clean and the tops are lightly brown. Let them sit for 5 minutes and then remove to a wire rack to cool.
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Contact Details
Southside Plants and Produce LLC
1628 Ward Terrace
Portsmouth, Virginia 23704
ssppva@gmail.com
Phone
757477-8653
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Weekly Produce Bag
Week of September 13-19
Pineapple
Cucumber
Pepper
Carrot
Peach
Apple
Potatoes
Onion
Banana
Celery
Add-On’s
Sweet Corn 2/$1
Oranges 5/$3
Cabbage $1
While supplies last
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